Lots of Lemons Everywhere

Look what we made with the lemons that Sahara brought in from her garden:

Lemon Slice

Recipe

150g butter

1 cup flour

1/2 cup icing sugar

Topping

2 tablespoons of custard powder

1/2 teaspoon baking powder

1 cup sugar

1/2 cup lemon

1 tablespoon lemon zest

3 eggs

Melt the butter. Remove from heat and mix in flour and icing sugar.

Press the base into a square, lined cake tin. Bake in pre-heated oven

at 180 degrees C for 15-20 minutes.

Mix all the topping ingredients together until combined. Pour over base

and bake for a further 25 minutes until set. Cut into slices and enjoy.

Thank you to Sahara and family for the lemons from your garden.

Watch this space for more lemon recipes that the children have

experienced.
Thank you also to the Edmunds Cook Book for the recipe idea.